September 2020

Steve Muigai has joined Digital Footprint Marketing- Hospitality Solutions as their Head Mixologist. An acclaimed mixologist with over 18 years of experience, he honed his craft as Head Mixologist at world-famous Burj Al Arab Dubai for over 10 years.

Mr. Muigai brings international flair and bar knowledge- empowering mixologists and bar staff to create unique libation experiences. Many of his students have gone on to be recognized internationally under his tutelage.

Steve himself has been recognized across the globe by the:

• International Bartenders Association
• United Arab Emirates Bartenders Guild
• United States Bartenders Guild
• New York Society of Mixology
• Bartender Spirit Awards

He understands the pressures of delivering for businesses to deliver world-class, premium beverage products for their customers. His attention to detail, commitment to hands-on implementation, adaptability to regional and logistical challenges and uncompromising quality standards allow us to offer unrivalled support for your team from project to operation. As Head of Mixology at DFP Hospitality Solutions, he partners with businesses to improve their beverage and bar operations through DFP Hospitality’s Mixology services.

For more info on how DFP Hospitality can help your restaurant, bar, or hotel’s beverage program, contact Steve at smuigai@dfpmarketing.com or visit www.dfpmarketing.com/hospitality

DFP Hospitality’s FREE guide on how, in 30 days, to increase your restaurant’s:
• Site Traffic
• Social Media Engagement
• Foot Traffic

Click here: How to Increase Your Restaurant’s Site Traffic, Social Media Engagement, & Foot Traffic In 30 Days

Mohammad Al Qawas has joined Digital Footprint Marketing, becoming a Partner and now leading its Head of Hospitality Solutions division, as reported by Digital Journal, The Daily Herald, and StarTribune Business.

Mr. Al Qawas has over 15 years of international experience in the hospitality industry, having overseen hospitality operations in Dubai, Amman (Jordan), Chicago and New York City. Over the years, he has held various Food and Beverage Management positions for international hotel chains and independent fine dining restaurant operators, including Burj Al Arab Hotel Jumeirah Group, Marriott Hotels & Resorts, Okku Dubai, China Grill Dubai, White Dubai and most recently, Alhambra Palace Chicago.

Mr. Al Qawas has developed a portfolio of innovative ideas, concepts and business solutions that take a unique approach towards each business project, delivering key findings and strategic solutions that reflect the objectives of his diverse clients. He works directly with key stakeholders to align strategic initiatives – creating individual and stand-alone restaurants, ensuring a profitable F&B operation from incubation to launch. This includes working with third parties, celebrity chefs, and developing new F&B concepts and creating concepts which can be rolled out and managed in different locations- without losing sight of the uniqueness and specificity of each location.

He advises owners, operators and investors on suitable concepts and assists with the development, operation, and management of stand-alone restaurants, and has managed restaurants on behalf of third parties and guided joint venture concepts.

Feel free to contact Mohammad at malqawas@dfpmarketing.com for more info on how he has helped our clients achieve their hospitality management, marketing, and operations goals or visit www.dfpmarketing.com/hospitality.